Although potatoes crisps are made by unique modern technology, the production process remains dependent on a large proportion of manual work. When introducing innovations, it is most important for us to remember the traditional recipe and the proven technological procedures. Just so the product can keep its quality and differentiate itself from competing products.
Fried potato crisps of adequate quality have a typical aroma and golden color. They are not too greasy, but they still differ from the chips at a glance. They are brittle and crunchy on the bite. The best ones are always fresh.
After the goods leave our warehouse it is necessary to follow the instructions stated on the packaging of each product thanks to their nature. Products should be stored in dry place, out of direct sunlight.
When dealing with complains it is important to know the place of purchase and the batch number which is always stated on the packaging with the “best before” date. We are not able to detect the cause of error without this information. Our customers are our most important partners and their satisfaction is crucial to us. We are always happy to solve any issues that lead to improvement of our processes.